Thursday, May 2, 2013

Happy May!

I will have to beg your forgiveness but I don't have a new post today.  My attention has been needed elsewhere - meaning family - and they are always numero uno!  

But while I'm speaking spanish, let me direct you to an old post that might have escaped your attention!  And just in time for Cinco de Mayo!  My Black Bean Salad!
This is one of my all-time favorite recipes and one I know you'll enjoy as well!  Pair it with my Ensenada Chicken and the Mexican Rice from last week and you're ready to party!

Hasta próxima semana!

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