Friday, March 24, 2017

Toasted Coconut Rice Krispie Treats


Easy by The Commodores
Hahaha!  I always get a good laugh when I hear this song!  I have a very particular moment attached to it from my teen years.  I'm riding in the car on my way to the mall and it comes on the radio.  My mom is driving.  I'm riding shotgun.  I start to sing along, naturally.  I loved this song.  My mom is listening quietly - or thinking about what she's going to do later, I don't know, she's just quiet.  But, she is, in fact, listening to me sing.  And suddenly starts chastising me for singing such a song!  She was only listening to parts of the words - namely the chorus - where I'm singing "Yeah, I'm easy!  Easy like Sunday morning!"  She pontificated on my poor judgment to sing a song that would lead young men to believe I was a girl of loose morals!  I should know better than that - putting ideas into their heads!  Haha!  And then when the guttural cry at about 2:47 (my favorite part) takes place - and I do it justice - she is completely exasperated!  I cautiously smile and let her know that she needs to hear the whole song and know that I'm not advertising myself at all!  To my surprise, she gave up the sermon and let me enjoy the rest of the song - and even smiled herself!  Haha!  But I share it today because this recipe is soooo easy!  Like a Sunday morning!  Oooooo!

I think this might be the last of the
Rice Krispie Treat experimenting!
My intention was to do another
flavor combination - 
like Coconut Lime -
which would have been awesome!

And even though, by nature,
Rice Krispie Treats are as easy
as it comes,
I wanted something
even EASIER!

Wednesday, March 15, 2017

Salted Caramel Rice Krispie Treats

No Salt On Her Tail by The Mamas and The Papas
This is a sweet, sweet song from this iconic band of my youth!  It's about letting her go - letting her be free.  And who is "her"?  I guess it could be anybody who is leaving.  And I thought this sweet song was fitting for today's post.  Even though my "baby girl" left the nest years ago, she is getting married.  And that's always a new chapter in a parent's life as well as that of their child's.

This weeks' Rice Krispie treat
took a few turns before it came to 
a final stop in this form!
It's all fun experimenting, though!

I found some Salted Caramel
candy melts at the craft store.
Something told me to buy them.
I listened.
And they were the "win"
in this final version.

Let's talk, for a minute,
about any sweet treat
that's been "salted."

Wednesday, March 8, 2017

Muddy Buddy Rice Krispie Treats

We're Going to Be Friends by The White Stripes
I LOOOOVE this song!  It recalls school days - early school days for me.  Not because the song was popular in my elementary days - Jack White wasn't even alive back then!  But it's skippy, happy-go-lucky rhythm makes me think of the days when I'd walk over to play at my friends' houses.  There were four of us that were good friends - myself, Kathie, Meg, and Julie - and we lived in a teeny tiny little town in Pennsylvania nestled around the Allegheny National Forest. We loved to jump rope, play house, or meet at the playground.  This song about friends just floods my mind with memories of those childhood friends.  And Rice Krispie Treats are for kids, right?  I'm finding out that that may not necessarily be so!

I'm continuing with my 
Rice Krispie Treat 
experimentation for my
daughter's "wedding cake."

This one isn't too inventive
but I did have to do a few batches to
get the ratio just right.
The first batch was too hard
to bite into.
The reasons were twofold.

Wednesday, February 15, 2017

Lemon Lavender Rice Krispie Treats


Leather and Lace by Stevie Nicks and Don Henley
Have I ever told you about the time Stevie Nicks and I shared a soul?  No?  Well, I'll save that for another post.  But today I'm sharing a dessert that's scented with lavender.  And in my mind the thought connection goes like this - lavender ~ lace ~ romance ~ Leather and Lace by two of my favorite artists of all time.  Stevie Nicks is spellbinding when she performs.  Don Henley is my favorite Eagle and his voice is balm to my soul.  Another thing about Henley - he reminds me a lot of my uncles in his appearance - hairline, eyes - he could be related.  And that's all I'm going to say about that.

I know Valentine's Day was yesterday
but romance is in the air in my
home right now as my
youngest is getting married in a
couple months!

All the preparations!!

Well, neither she nor her fiancé
like frosting and have 
chosen to not have the traditional
wedding cake.

So what do they like?

Rice Krispie Treats!

Wednesday, February 8, 2017

Roasted Apples


You Make Me Feel Brand New by The Stylistics
I got desperate today and felt like I just HAD to have a dessert type of food.  So I figured I'd give roasting some apples a try - without any sweetener.  I was expecting average at best.  But folks, I could have cried!  These were sooooo good!  And soooo easy!  And I truly felt new life being breathed into my soul with every bite!  I felt brand new!  And I felt that maybe I will be able to see this experiment to the end!  Sugar Free Roasted Apples - who knew?!?!

There once was a woman who wasn't 
allowed to have sugar for awhile.
This made her very sad because
she LOVED dessert.

Every day she went without sugar
she felt much better
but, still, she missed it so much!

One wintry day, she felt like
she just couldn't handle it any more!
Snowy cold days were usually
when she would make something yummy
and sweet in her oven - 
warming her home and her tummy
at the same time.

With hope and optimism in her heart
she heated her oven to 375 degrees.
She went to her refrigerator to see
if she could find some inspiration.
She also couldn't eat anything with flour
or butter or eggs so it was a challenge.

She noticed that she had an 
abundance of apples in all sorts of 
varieties and colors.
She selected five of them
and washed them and peeled them 
and cut them into big chunks.

She sprinkled them with a little salt
because she knew that doing
that would bring out the sweetness
already in the apples.
Then she added a bit of cinnamon, too.
Then she went to her pantry to see
what other ingredients she was 
allowed to eat that she could add.
She found some coconut oil
and a bottle of vanilla bean paste.
After heating the coconut oil,
she stirred in some of the vanilla
and covered all those apple 
slices with it.
The apple slices thanked her!
The woman placed the apples into
a sprayed baking dish and,
with a prayer in her heart that
the lack of sugar would not
hinder the satisfaction she craved,
she put the dish into the oven.

Within minutes her home
was filled with the scent of
apples and cinnamon - much to the joy of 
the inhabitants therein!

She peeked now and then and
was pleased to see the transformation
of the apples with tiny bits of
caramelization here and there.
The caramel color told her that
the natural sweetness in the apples
was being made even sweeter.
Her spirits soared!
After 40 minutes she
removed the apples and stirred
them around to coat them with the
drippings in the dish.
She scooped some of the 
soft apples into a dish.
"Oh! If I could only have some cream
to go with these beautiful apples!" 
she cried.

But then she remembered
how often she had used
coconut milk to fill the need
for cow's milk!

She warmed some coconut
milk and then ladled a few spoonfuls
over the steaming apples.
She raised a spoon of the
scented fruit to her lips
and tasted her creation.

She made a loud
"MMMMM!"
and then exclaimed
"Oh my goodness!!"
and all those around
became desirous to taste
the apples, too.
And she shared.

She felt like a new woman!
She was filled with hope
and with a new determination
that - if she could have
something that tasted THIS GOOD
and still be within the confines 
of her diet - she would be able to
be completely satisfied!!

Her apples were good!
They were very, very good!
Fit for a queen, even!

With triumph in her voice
she exclaimed, 
"Who needs sugar!!"
"Not I," said the woman.
"Not I," said her grandchildren.
"Not I," said her daughter.
"Not I," said her husband.

And the woman happily dreamt of the next day
when she would roast more apples.

Roasted Apples
serves 5

5 - 6 apples
1/4 teaspoon kosher salt
1/2 teaspoon cinnamon
2 Tablespoons coconut oil
1 teaspoon vanilla bean paste or
beans from half of one vanilla pod
1/2 cup coconut milk, optional

Preheat oven to 375 degrees.  Peel and core the apples and cut into large chunks.

Coat a baking dish with cooking spray and place apple chunks in it.

Sprinkle with the salt and cinnamon.  Set aside.

Melt the coconut oil and then stir in the vanilla.  Pour over apples and stir to coat evenly.

Place in heated oven and roast for 40 minutes or til starting to brown on edges.

Remove and serve with cream or coconut milk.