Thursday, February 13, 2014

'Til We Meet Again

Corner Of Your Heart by Ingrid Michaelson
I have things to do which require me to take a leave of absence.  Will you please save a corner of your heart - just a tiny one - for when I hope to be back again - someday.

Nope -
that isn't a picture of some lovely
Valentine's treat for you to share with your 
loved ones this weekend.

It's my broken heart.

I had a scrumptious recipe ready to go and
was in the process of taking photos when
I got an answer to a question that's been
hounding me for quite some time.

Actually, I got a scary wake up call
yesterday morning - which led to the inevitable
answer to that question.

I stepped on the scale.

Terror.

I'm not talking "oh you could lose 
a couple pounds"stuff.  
I'm talking "no wonder your body is 
in so much pain and you can't even
get down on the floor - or beach - and play
with your grandkids" stuff.

I've been questioning for awhile now just
how smart it is to have a food blog
while I struggle so much with weight.
And yesterday I got a clear answer.

"Girl, you need to get yourself under control
if you want to continue doing this."

You see, to do a food blog,  you are
CONSTANTLY thinking about food
and how to make something even more 
delicious and appealing.
Then you have to make that dish over and over again.
I admit that much goes to friends and neighbors, but 
I have to taste it as well.
And I have a hard time stopping sometimes.

But the work behind a blog has also proved
detrimental.  
There are deadlines I have to meet.
And, often, if I'm in a pinch,
I will sacrifice my workout time so that I can
get the post out on time.

The few people I told about my decision asked if 
I would consider doing a blog of healthy food instead.
Right now, I think I just need the time to focus on 
my lifestyle in general.

So, it's with great sadness that I say 
"so long, for now, dear friends."

If, along my journey I come across something 
that is earth shatteringly healthy and good
I might just pop on to say hello.

If you'd like to know when that happens,
and you haven't already,
"like" the Tune 'n Fork Facebook page
or sign up here to receive a notice via email.

Thursday, February 6, 2014

Ono Sweet Rolls

Somewhere Over the Rainbow by Israel Kamakawiwo'ole
Tell me who didn't fall in love with Israel's version of this classic the very first time they heard it?  Nobody!  That's who!  It is just as much perfection as Judy Garland's rendition, in my humble opinion.  To many of those between the age of newborn to, oh, let's say, 50 - 60ish, it IS the song of Hawaii.  His mixing it with "What A Wonderful World" just makes it all that much better.  A trip to Hawaii isn't complete until I've heard it at least three different times.  It might be while shopping in a store, or in the hotel elevator, or while lazing by the pool.  But it always brings a smile to my face and a lighter beat to my heart.  As will these incredible Ono Sweet Rolls.  "Ono" means delicious in Hawaii, you know.  So just go ahead and put some Cream of Coconut, shredded sweetened coconut, some macadamia nuts, and a can of pineapple juice on your grocery list.  


I returned from a trip to Hawaii about a week ago.
My husband had a work conference to attend and, you can
bet, I certainly went along for the ride!
I love it when his conferences are held in
such prime locations!

We were on the island of Maui to be specific.
It wasn't our first time here.
We've been here about four times, I think, and
have done many of the fun activities available.
Our first trip we went up to Mount Haleakala to see
the sunrise and then biked back down, at our own pace,
to return the bikes to the rental store.
It was a great adventure!

Thursday, January 30, 2014

Mini Chocolate Chip Muffins

The Phantom of the Opera by The Original London Cast of "Phantom of the Opera"
This post is taking me back to mornings in my home as a fully-nested mother.  These delicious and quick muffins were a big hit with my Fab 5.  But why the Phantom reference?  Because this was also part of the era where this Broadway musical was very popular.  My kids were interested in it because they found out that their beloved Condorman (Michael Crawford) was, in fact, The Phantom.  Although our allegiances still stayed with "Les Miserables" as the family favorite, the Phantom music provided for great breakfast comedy performances.  You see, my kids thought it hilarious that, when this song came on, I'd stop what I was doing on my inner side of the kitchen counter, and start to play the "counter" organ along with the music.  Of course I was theatrical about it.  Of COURSE, I sang along, in my finest operatic voice (tee hee)!  And, of course, it was an almost daily request - at least by my youngest, who hadn't quite perfected the art of rolling their eyes - yet.  I can hardly eat these muffins without remembering those mornings and the joy at getting them to laugh to start their day.


Facebook sure has a way of getting things passed around.
The enlightening, the gross, the spiritual, the tearful,
the helpful, the happy, the informing,
and the infuriating.

Thursday, January 23, 2014

Creamy Carrot Soup

Sunshine Of Your Love by Cream
It couldn't have been easier.  The song choice.  And the soup, for that matter.  Or more perfect.  A soup that is as bright and cheery as the sunshine and creamy as creamy can be.  Sigh.  And Eric Clapton singing to you about wanting to be with you - always.  Always, he says.  In the sunshine of your love.  Just think about that for a moment. You know, while you're enjoying a lovely warm bowl of soup. 


Sometimes you just need a bowl
of sunshine in the winter.
Something to remind you that green grass
and budding flowers are coming.
Sooner for some than others -
but they're coming still the same.

This soup has a healthy dose of
citrus, courtesy of an obliging orange.
And an orange is just as happily
colored as a carrot!

Thursday, January 16, 2014

Cheese-Stuffed Manicotti

Stuck In the Middle With You by Stealers Wheel
This is the song that started playing around in my mind as I crammed these manicotti shells full of delicious cheeses.  Perhaps it was the cheeses singing!  Although Rafferty and Egan's song doesn't seem any too happy about being stuck in the middle of where they were, for the most part, I find fillings to be a source of joy!  Especially when they involve ooey gooey cheeses . . . and fresh parsley.  Parm to the left of me, Ricotta to the right, here I am, stuffing the middle with you!


This recipe has been in my 
recipe box so long I can't even remember
where it came from and when!
I do remember, however, initially being completely
intimidated by the idea of trying to shove
any kind of filling inside a tube of pasta.
Then someone told me I could cut
the tube open and just lay the filling down the
middle and then roll it back up
and place the seam side down.
Which is how I did it for a couple decades.