"Make my day, make my day, make my, make my, make, make my day. . . yo . ." This jam recipe does indeed "make my day." Not in a Dirty Harry "Do you feel lucky? Well, do ya, punk" kind of way. It's more in the Technotronic "get the party going on the dance floor" kind of way. I've pumped this jam up with ground cloves. I absolutely love the flecks of clove in the amber jam! They are a perfect pairing! And, well, adding this song to the mix makes it a triple play!
This was my breakfast today. Go ahead - you can be jealous for a minute! I'll let ya!
What you have here in this picture is some ciabatta bread, sliced on the diagonal and lightly sprayed with olive oil then grilled on my stove-top grill pan. Then it's spread with some fresh mascarpone cheese. After that, some Apricot Clove Jam is dolloped on top of that. Sigh!
Apricots. You're probably not going to see me eating one just plain. It's just one of those things left over from childhood. But start putting them in jams, syrups, sauces, tarts . . . well, I'll be right there!