Cook With Honey by Judy Collins
I was a little dismayed that I had already used Sugar, Sugar by The Archies and briefly considered using it again for this post anyway. But then I wandered around my iTunes library and found this perfectly acceptable pairing from my Judy Collins collection. Honey has been on my brain lately. I'll be telling you why shortly. But, in the meantime, click on the link in the song title and take a trip to 1973!
A couple weeks ago I had the opportunity
to spend the day at my brother and sister-in-law's
bakery and cafe in Bountiful, Utah.
It's called Beehive Bakery and Cafe
and they serve delicious soups,
salads, and sandwiches as well as cookies,
brownies, pies, and all sorts of
goodies to satisfy your sweet tooth!
It was fun to be back in a
commercial kitchen again!
Honey has been my principal sweetener
the past several months and I've learned
to use it in both savory and sweet dishes.
My Honey & Spice Pork Roast is an
example of one of the savory recipes
I've come up with.
And today's recipe is a sweet offering.