It's so easy - to make. It's so easy to fall in love - with spaetzle! Sometimes I find myself thinking that because a food is ethnic, it has to be difficult. Which is ridiculous because there are lots of examples where that's not true. But, still - sometimes I hesitate. No need to hesitate with spaetzle. This German staple is not only easy, but quick as well! Lightning quick! And versatile. Add it to soups in place of rice or pasta - or serve as a side dish. Did I mention that it's so doggone easy?
So my ancestry is German.
Very German.
I have it coming at me from both parents. It was one of my earliest identifiers. My maternal grandfather would speak the language now and then. I used to hang out with him while he worked on cabinets and such out in his garage/shop. Sometimes the hammer would slip or some other mishap would happen. He'd say some German words in frustration. Those are among the first German words I learned - and remembered. Funny how kids pick up on THOSE words first, right? Luckily, I never shared the words with others. I just whispered them to myself and wondered.




