tag:blogger.com,1999:blog-5714181402492883243.post8660944162827569227..comments2024-03-12T00:32:00.782-07:00Comments on tune 'n fork: Cow Bean SaladJanicehttp://www.blogger.com/profile/17875857473176644591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5714181402492883243.post-28691573508357589992013-07-19T08:09:01.163-07:002013-07-19T08:09:01.163-07:00I will have to try the baking soda trick because t...I will have to try the baking soda trick because the brighter white these beans are the prettier that salad would be! I was sad to find that they were all out of the beans the next time I went. They said they had to keep back plenty so they can plant more next year. AND you will be interested to hear that he said they have lots more variety of beans for next year that nobody has heard of around here! So I'm already stoked for next year!Janicehttps://www.blogger.com/profile/17875857473176644591noreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-52996185286274555012013-07-18T22:29:03.827-07:002013-07-18T22:29:03.827-07:00We love beans even more than apricots!! :) Your...We love beans even more than apricots!! :) Your posts are hitting the mark two weeks in a row! :) <br /><br />I just read in an America's Test Kitchen cookbook the other day that adding a pinch of baking soda to the water as the beans simmer will keep their color and they won't get all fadey and ugly. And you know that ATK don't lie.... Team Cabbagenoreply@blogger.com