tag:blogger.com,1999:blog-5714181402492883243.post1442537832596048494..comments2024-03-22T12:26:42.918-07:00Comments on tune 'n fork: Fry SauceJanicehttp://www.blogger.com/profile/17875857473176644591noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5714181402492883243.post-71239251008200362032013-12-05T13:40:15.862-08:002013-12-05T13:40:15.862-08:00Hi Janice,
I was wondering if I could use your fr...Hi Janice,<br /><br />I was wondering if I could use your fry sauce photo for a non-profit ad. We're the Association for Utah Community Health (fry sauce is quite popular in Utah) and we're trying to create a funny ad featuring fry sauce. Was hoping you'd let us use the great photo in the middle Please write! joshua@auch.orgJoshhttp://www.auch.orgnoreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-67251629190719140432013-05-01T20:40:02.333-07:002013-05-01T20:40:02.333-07:00I know I am behind everyone else here- but I final...I know I am behind everyone else here- but I finally made this tonight. Mmm-Mmm!!! I am sure this is the first time I have ever used liquid smoke in anything (sigh... I know...) but now that I have a bottle, perhaps I will just have to make a bunch of fry sauce. ;) Thanks for sharing! Team Cabbagenoreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-84926956858629633502013-01-25T17:10:24.128-08:002013-01-25T17:10:24.128-08:00No, what you need to do is Sriracha on the border ...No, what you need to do is Sriracha on the border and swirl the fry sauce and Sriracha together. mmmmAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-72307967458991442722012-10-03T07:48:50.194-07:002012-10-03T07:48:50.194-07:00Hmmm. I've done the "border" trick ...Hmmm. I've done the "border" trick with mayo and ketchup but never with ketchup and fry sauce. I'll try it next time!Janicehttps://www.blogger.com/profile/17875857473176644591noreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-19354110863856390172012-10-03T07:48:07.739-07:002012-10-03T07:48:07.739-07:00You're welcome, Melanie! I like the smoky fla...You're welcome, Melanie! I like the smoky flavor in this recipe. It becomes just a little addictive, though!Janicehttps://www.blogger.com/profile/17875857473176644591noreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-87326668073006862012012-10-02T15:28:30.525-07:002012-10-02T15:28:30.525-07:00I put Heinz in with the fry sauce and then dip int...I put Heinz in with the fry sauce and then dip into the border, creating a half heinz/half fry sauce swirl.Anonymoushttps://www.blogger.com/profile/18290843031975547305noreply@blogger.comtag:blogger.com,1999:blog-5714181402492883243.post-39384637389283143442012-10-01T17:04:35.067-07:002012-10-01T17:04:35.067-07:00Oh HEAVENLY HEAVEN. I'm from Utah too. Fry S...Oh HEAVENLY HEAVEN. I'm from Utah too. Fry Sauce Capital of the World. This sounds SOOOOO good. Thanks for sharing. :)Melaniehttps://www.blogger.com/profile/03734177506438734993noreply@blogger.com